1121 Basmati Rice Exporter

Product Description :

• Processing 1121 basmati rice involves boiling of husk.
• Basic steps involve in processing 1121 Basmati Rice is soaking, steaming and drying which further make parboiled rice highly nutrient.
• Average Length of 1121 Basmati Rice is 8.35 mm, and its lenght increases two to three times after cooking and its properties make it best for Pulao & Biryani preparation.
• Note - For best cooking results 1121 Parboiled Basmati Rice should be always souked before cooking.
• Pricing is negotiable basis on terms of Order Our Services We can supply - CIF and FOB shipments.
• We are also open to OEM Contracts Company Information We have an experience of over 25 years in food and Building material industry and have a strong network of Brokers and Suppliers in multiple countries We are into both Domestic and International trade and deal in both Wholesale and Retail Markets We have built an esteemed group of more than 25 trusting clients, across UAE, Oman, Saudi Arabia, Malaysia, Canada, Ethiopia and Egypt that rely on us for quality food products round the year.