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Sapro Ltd

Deloitte Place,The Woodlands 20, Woodlands Drive, Woodmead Durban, KwaZulu Natal - 4000, South Africa

Mobile : +27-788270424


Dried Fermented Cocoa Beans Exporter

Dried Fermented Cocoa Beans

Details :

  • Product Name cacao beans
  • 6%,10% Hplc
  • Crystalline Needle Powder
  • CAS No. 83-67-0
  • EINECS No. 201-494-2
  • Water Solubility slightly soluble, 6% ,10%,15%
  • Particle Size 100% through 80 Mesh
  • Loss on Drying < 8.0%
  • Heavy Metals < 20ppm
  • Arsenic(As) < 2ppm
  • Total Plate Count < 1,000cfu/G
  • Yeast & Mold < 100cfu/G E.Coli. & Salmonella Negative

Specifications

Packaging Packed In Plastic Bags
Latin Name Theobroma cacao L.
Active Ingredients Theobromine
Melting Point 290-295°C
Molecular Weight 180.16
Molecular Formula C7H8N4O2
Appearance Brown
Pack Size 2kg, 5kg
Maturity Maturity
Another Name Cocoa Seeds Extract,Cacao Extract,Cocoa Extract

Additional Information

Min. Order Quantity 50 Kilogram



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